Skinny Banana Bread

Name: Skinny Banana Bread
Ingredients: 1/3 cup coconut oil melted; 1/4 cup honey; 1/4 cup maple syrup; 2 eggs; 3 bananas large, mashed; 1/4 cup buttermilk; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 3/4 cups whole wheat pastry flour; 1/2 cup chopped walnuts chocolate chips, raisins, or any other add ins you like

11 ingredients

7 steps

Ingredients

1/3 cup coconut oil melted
1/4 cup honey
1/4 cup maple syrup
2 eggs
3 bananas large, mashed
1/4 cup buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 3/4 cups whole wheat pastry flour
1/2 cup chopped walnuts chocolate chips, raisins, or any other add ins you like

Directions

1

Preheat oven to 350 degrees F and grease a 9 x 5-inch loaf pan.
2

In a large bowl, whisk coconut oil, honey, and maple syrup. Beat in eggs. Whisk in mashed bananas and milk.
3

Add baking soda, salt, and cinnamon. Whisk well to make sure all ingredients are distributed.
4

With a wooden spoon or rubber spatula, gently fold in flour. Make sure you don't over mix - a few lumps are ok!
5

Pour batter into greased pan and bake 55-60 minutes.
6

Let cool in pan for 10 minutes before transferring to a wire rack.
7

Cool 15 more minutes before slicing.