Crisp Spinach Salad

Name: Crisp Spinach Salad
Ingredients: 1 1/2 lb. spinach; 8 oz. fresh bean sprouts; 1 (5 to 6 oz.) can water chestnuts, drained and sliced; 5 slices bacon; 2/3 c. salad oil; 1/3 c. each: catsup and sugar; 1/3 c. red wine vinegar; 1/3 c. finely chopped onion; 2 tsp. Worcestershire sauce; pepper; 2 hard-cooked eggs, sliced

11 ingredients

5 steps

Ingredients

1 1/2 lb. spinach
8 oz. fresh bean sprouts
1 (5 to 6 oz.) can water chestnuts, drained and sliced
5 slices bacon
2/3 c. salad oil
1/3 c. each: catsup and sugar
1/3 c. red wine vinegar
1/3 c. finely chopped onion
2 tsp. Worcestershire sauce
pepper
2 hard-cooked eggs, sliced

Directions

1

Trim and discard the tough spinach stems.
2

Rinse the leaves well; dry and break into bite size pieces.
3

In a very large salad bowl, combine the spinach, bean sprouts and water chestnuts.
4

In a frying pan over medium heat, fry the bacon until crisp; drain and crumble into spinach.
5

Cover and refrigerate.

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