Fried Rice

Name: Fried Rice
Ingredients: 3 cup Cooked & refrigerated Jasmin, long grained white rice; 1 cup Peas & corn, cooked; 3 Rasher bacon, trimmed and chopped; 1/2 Brown onion, diced; 3/4 cup Chinese BBQ pork, diced (optional-but really good!); 2 stick Green onion, sliced; 2 Eggs; 1 tbsp Chicken stock powder; 2 tbsp Soy sauce; 1 Sesame oil for frying

10 ingredients

8 steps

Ingredients

3 cup Cooked & refrigerated Jasmin, long grained white rice
1 cup Peas & corn, cooked
3 Rasher bacon, trimmed and chopped
1/2 Brown onion, diced
3/4 cup Chinese BBQ pork, diced (optional-but really good!)
2 stick Green onion, sliced
2 Eggs
1 tbsp Chicken stock powder
2 tbsp Soy sauce
1 Sesame oil for frying

Directions

1

Lightly whisk eggs and pour into a large fry pan or wok.
2

Spread over pan and fry (turning once) to create a thin omelette.
3

Remove, allow to cool and slice into thin strips- set aside.
4

Fry bacon and onion in a little sesame oil on medium heat in a wok or large fry pan.
5

Mean while, mix stock powder and 1/2 cup boiling in a cup and set aside.
6

Add rice, peas & corn, onion & bacon, Chinese BBQ pork, green onion, egg, soy sauce and stock.
7

Fry (stiring continuously) until rice has absorbed stock and soy sauce and is heated through.
8

Serve.