Crisp Summer Pickles
10 ingredients
5 steps
Ingredients
- 1 1/2 c. vinegar
- 1 1/2 c. sugar
- 1 1/2 c. cold water
- 1 1/2 Tbsp. minced onion
- 3/4 tsp. salt
- 3/4 tsp. celery seed
- 1/2 tsp. garlic salt
- 1/2 tsp. onion salt
- 1/2 tsp. celery salt
- cucumbers
Directions
-
1Cut cucumbers 1/4-inch thick and put in a 2-quart jar.
-
2Mix the rest of the ingredients and pour over the cucumbers.
-
3Put in refrigerator.
-
4Let set several days before eating.
-
5Will last and keep for several months.
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