Crisp Summer Pickles

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. vinegar
  • 1 1/2 c. sugar
  • 1 1/2 c. cold water
  • 1 1/2 Tbsp. minced onion
  • 3/4 tsp. salt
  • 3/4 tsp. celery seed
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion salt
  • 1/2 tsp. celery salt
  • cucumbers

Directions

  1. 1
    Cut cucumbers 1/4-inch thick and put in a 2-quart jar.
  2. 2
    Mix the rest of the ingredients and pour over the cucumbers.
  3. 3
    Put in refrigerator.
  4. 4
    Let set several days before eating.
  5. 5
    Will last and keep for several months.

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