Crisp Sweet Pickles

4 ingredients
3 steps

Ingredients

  • 1 (46 oz.) size jar dill pickles, cut into bits
  • 3 c. sugar
  • 1 c. water
  • 1 c. cider vinegar

Directions

  1. 1
    Cut dill pickles into bits.
  2. 2
    Cover with ice cubes and soak for one hour.
  3. 3
    For ten minutes, boil remaining ingredients together. Pour over the pickles from which the ice cubes have been drained. Put in jars which can be stored in refrigerator.

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