Crisp-Tender Escarole

Directions

1. 1
   In nonstick skillet over medium heat, cook escarole, covered, 5 minutes or until wilted.
2. 2
   Remove escarole to bowl; wipe skillet dry and return to heat.
3. 3
   Add olive oil, rosemary and pepper; cook 1 minute.
4. 4
   Add escarole and saute 4 minutes or until tender. Transfer to serving dish and top with cheese.
5. 5
   Serve warm.