Fruit Cobbler

4 ingredients
3 steps

Ingredients

  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 tsp. baking powder

Directions

  1. 1
    Dot a pie tin or 8-inch square pan with butter.
  2. 2
    Pour in fresh or thawed fruit (apples, peaches, etc., or whatever you choose). Pour batter over fruit.
  3. 3
    Bake at 350° for 35 minutes.

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