Crisp Topping

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Place the nuts in a single layer in a rimmed baking sheet; toast until aromatic, about 8 minutes.
3. 3
   Shake the pan halfway through to ensure the nuts toast evenly.
4. 4
   Remove from the oven; let cool.
5. 5
   Place the toasted almonds in a food processor; process until coarsely ground.
6. 6
   Transfer to the bowl of an electric mixer fitted with the paddle attachment.
7. 7
   Add the flour, brown sugar, granulated sugar, cinnamon, and salt, and mix until just combined.
8. 8
   Add the butter; mix on low speed until pea-size clumps form, 4 to 5 minutes.