Crisp Tuna-Cabbage Salad

6 ingredients
1 steps

Ingredients

  • 5 ounces tuna drained
  • 2 cups red cabbage or finely chopped green
  • 1/4 cup chives minced, ***Schnittlauch***
  • 1 tablespoon mayonnaise
  • 3 tablespoons plain greek yogurt
  • salt

Directions

  1. 1
    Shred the tuna with a fork and mix thoroughly with the cabbage. Stir in the chives, mayonnaise, and yogurt. Taste and add salt and pepper to taste. Eat immediately or else refrigerate for up to two days.

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