Crispy Avalanche Bars

5 ingredients
6 steps

Ingredients

  • 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
  • 1/4 cup creamy peanut butter
  • 3 cups KELLOGGS RICE KRISPIES cereal
  • 1/2 cup candy-coated chocolate pieces
  • 3 cups JET-PUFFED Miniature Marshmallows

Directions

  1. 1
    Microwave chocolate and peanut butter in large microwaveable bowl on HIGH 2 min.
  2. 2
    or until chocolate is completely melted and mixture is well blended, stirring after each minute.
  3. 3
    Stir in cereal; cool 5 min.
  4. 4
    Add remaining ingredients; mix well.
  5. 5
    Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  6. 6
    Refrigerate 1 hour.

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