Crispy Bacon Muffins

8 ingredients
8 steps

Ingredients

  • 2 cups sifted enriched flour
  • 4 teaspoons baking powder
  • 12 teaspoon salt
  • 2 tablespoons sugar
  • 1 beaten egg
  • 14 cup shortening, melted
  • 1 cup milk
  • 12 cup crispy chopped bacon or 12 cup boiled ham

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Sift together dry ingredients.
  3. 3
    Seperatly, mix shortening, egg, and milk.
  4. 4
    Add in chopped ham or bacon bits.
  5. 5
    Combine mixtures into one.
  6. 6
    Stir just enough to dampen the flour.
  7. 7
    Pour batter into greased muffin tins, 2/3 full.
  8. 8
    Bake 25 minutes.

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