Big Sky Paella
17 ingredients
1 steps
Ingredients
- 1 white onion, medium dice
- 1 red bell pepper, medium dice
- 2 cups long grain rice
- 2 -3 sausage links, cut across into bite size rounds (chorizo or spicy Louisiana style)
- 1 (8 ounce) package chicken tenders, cut across into bite size pieces
- 15 -20 medium shrimp, cleaned, uncooked (fresh or thawed)
- 3 green onions, white and tender green parts, sliced across
- 1 cup frozen peas, steamed in micro for three minutes then drained
- 1 (32 ounce) box chicken stock
- 1 bay leaf
- 1 tablespoon saffron
- 2 -3 garlic cloves, chopped
- 2 teaspoons red pepper flakes (or to taste)
- 1 tablespoon paprika
- 1 -3 tablespoon olive oil
- 1 -2 teaspoon salt and pepper (or to taste)
- 1 lemon, cut into wedges
Directions
-
1["In a medium pot, simmer chicken stock w/ bay leaf and saffron.", "Season chicken tenders w/ paprika, S&P.", "In paella pan or 15\" skillet
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