Crispy Baked Basa

Name: Crispy Baked Basa
Ingredients: 1/4 cup mayonnaise; 1 tablespoon stone ground mustard; 1 teaspoon capers; 1 teaspoon ketchup; 1/4 teaspoon paprika; 1/4 teaspoon hot pepper sauce; 1 pound swai fish; 1 1/2 tablespoons olive oil; 1 cup finely crushed plain Melba toast rounds; salt and pepper to taste; 1 clove garlic, minced; 1 lemon, sliced

12 ingredients

4 steps

Ingredients

1/4 cup mayonnaise
1 tablespoon stone ground mustard
1 teaspoon capers
1 teaspoon ketchup
1/4 teaspoon paprika
1/4 teaspoon hot pepper sauce
1 pound swai fish
1 1/2 tablespoons olive oil
1 cup finely crushed plain Melba toast rounds
salt and pepper to taste
1 clove garlic, minced
1 lemon, sliced

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.
3

Brush the basa fillets with about 1 tablespoon olive oil, and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.
4

Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.