Easy Parmesan Knots

6 ingredients
3 steps

Ingredients

  • 1 can (12 Ounces) Pillsbury(R) Golden Layers(R) Refrigerated Buttermilk Biscuits
  • 1/4 cups Canola Oil
  • 3 Tablespoons Grated Parmesan Cheese
  • 1/2 teaspoons Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Parsley

Directions

  1. 1
    Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  2. 2
    In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 10 knots.
  3. 3
    (Recipe adapted from Simple and Delicious.)

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