Crispy Baked Corn Flake Chicken

Name: Crispy Baked Corn Flake Chicken
Ingredients: 2 tablespoons butter, melted; 1 cup crushed cornflakes; 1 cup all-purpose flour; 1-1/2 teaspoons seasoned salt; 4 chicken drumsticks (4 ounces each), skin removed; 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed; 3/4 cup egg substitute

7 ingredients

2 steps

Ingredients

2 tablespoons butter, melted
1 cup crushed cornflakes
1 cup all-purpose flour
1-1/2 teaspoons seasoned salt
4 chicken drumsticks (4 ounces each), skin removed
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
3/4 cup egg substitute

Directions

1

Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat.
2

Arrange chicken in prepared dish, meatier side down. Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until a thermometer reads 180°.