Sylvia's "whatever" Casserole

Name: Sylvia's "whatever" Casserole
Ingredients: 1 lb hamburger; 1 onion, chopped; 1 stalk celery, chopped; 12 cup frozen peas or 12 cup canned corn niblet; 12 cup cooked Minute Rice; 12 cup cooked macaroni; 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup; 5 ounces milk (1/2 of the soup can); 14 teaspoon garlic powder, to taste; 14 teaspoon salt, to taste; 14 teaspoon pepper, to taste

11 ingredients

9 steps

Ingredients

1 lb hamburger
1 onion, chopped
1 stalk celery, chopped
12 cup frozen peas or 12 cup canned corn niblet
12 cup cooked Minute Rice
12 cup cooked macaroni
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
5 ounces milk (1/2 of the soup can)
14 teaspoon garlic powder, to taste
14 teaspoon salt, to taste
14 teaspoon pepper, to taste

Directions

1

You can play around and add anything that you want in here, try green peppers or tomatoes.
2

Fry hamburger until no pink remains.
3

Drain and return to fry pan.
4

Add onions, celery, peas and corn.
5

Continue frying until onions become slightly soft.
6

Meanwhile, cook rice and macaroni.
7

Turn frying pan down to low and add rest of ingredients and blend until mixed well.
8

Turn into a sprayed casserole, and bake at 300 for about half an hour, until flavors meld.
9

Serve with bread.