Crispy Blue Cheese Potatoes

7 ingredients
6 steps

Ingredients

  • 1 lb red potatoes, cut into wedges
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1/4 cup crumbled blue cheese
  • 8 ounces bacon, crisply cooked,chopped
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    Toss potato wedges with olive oil.
  2. 2
    Season with salt and pepper.
  3. 3
    Place in baking dish.
  4. 4
    Bake at 400 degrees for about 30 minutes or until tender.
  5. 5
    Mix blue cheese, bacon and cheddar cheese; sprinkle over potatoes.
  6. 6
    Bake until cheeses are melted.

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