Crispy Breaded Tomatoes

5 ingredients
1 steps

Ingredients

  • green tomatoes
  • milk and egg mixture
  • 1 c. each flour and bread crumbs
  • 2 to 3 Tbsp. butter
  • Mozzarella cheese

Directions

  1. 1
    Slice green tomatoes as desired thickness. Roll tomato slices in a milk and egg mixture. Make a mixture of flour and bread crumbs. Then roll the tomatoes in flour mixture. In a large skillet, heat butter. Add tomatoes and cook, covered, until brown. Uncover pan and turn tomatoes. (Add more butter, if needed.) Lay a piece of Mozzarella cheese over each tomato and cover pan. Cook until cheese is melted.

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