Crispy Brunch

8 ingredients
6 steps

Ingredients

  • Rice Krispies
  • 2 lb. bulk sausage, seasoned, fried and drained on paper towel
  • sprinkle of dry onions
  • 1 c. rice, cooked in water with salt and butter
  • 8 oz. grated Cheddar cheese
  • 2 cans cream of celery soup
  • 6 beaten eggs
  • 1/2 c. milk

Directions

  1. 1
    Grease bottom of 9 x 13-inch pan.
  2. 2
    Cover bottom with layer of Rice Krispies and sausage.
  3. 3
    Sprinkle with dry onions, rice and Cheddar cheese.
  4. 4
    At this point you can freeze for later use. Combine celery soup, eggs and milk.
  5. 5
    Mix and pour over casserole. Sprinkle Rice Krispies over the top.
  6. 6
    Put in 325° oven for 45 minutes.

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