Crispy Cabbage Casserole

7 ingredients
6 steps

Ingredients

  • 6 to 8 c. cabbage, sliced thin (1 lb.)
  • 1 c. celery soup
  • 1/2 c. mayonnaise
  • 1 tsp. salt
  • 1/2 c. milk
  • 4 c. corn flakes
  • 1 c. grated cheese (more, if desired)

Directions

  1. 1
    Cook cabbage in boiling water about 10 minutes; drain. Combine soup, mayonnaise, milk and salt; heat.
  2. 2
    Combine melted margarine with corn flakes.
  3. 3
    Pour half of corn flakes in a 1 1/2-quart casserole dish.
  4. 4
    Alternate cabbage and sauce.
  5. 5
    Top with remaining flakes and cheese.
  6. 6
    Bake approximately 20 minutes at 350°.

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