Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 to 2 1/2 c. squash, cooked and mashed
  • 1/2 stick butter
  • 1 medium onion, chopped
  • 6 to 8 saltine crackers
  • 2 Tbsp. sugar
  • salt and pepper to taste
  • 1 c. mild Cheddar cheese
  • 10 to 15 Ritz crackers

Directions

  1. 1
    After cooking and mashing squash, add half of butter, onion, crumbled saltines, sugar, salt and pepper and mix well.
  2. 2
    Coarsely grate (or cut into chunks) cheese and add to squash mixture.
  3. 3
    Pour into greased casserole dish and crumble Ritz crackers and oleo over top.
  4. 4
    Bake at 325° for about 30 minutes.

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