Crispy Caramel Bars

Directions

1. 1
   Melt in double boiler over low heat the caramels, 1/4 cup margarine and sweetened condensed milk.
2. 2
   Keep warm.
3. 3
   Melt the 1/2 cup margarine and 1 package marshmallows in dutch oven over low heat; add Rice Krispies; mix well.
4. 4
   Press 1/2 to 1/3 of Rice Krispie mixture into a buttered 9x13-inch pan.
5. 5
   Layer the other package of marshmallows over the Rice Krispies and pour the caramel mixture over the marshmallows.
6. 6
   Pat the rest of the Rice Krispies over the top.
7. 7
   Press down lightly with buttered fingers and cool until firm enough to cut into bars.