Crispy Cheddar Crackers Recipe
8 ingredients
18 steps
Ingredients
- Nonstick spray coating (ex. Pam)
- 3/4 c. flour
- 1/4 c. grnd walnuts
- 1/2 teaspoon paprika
- 1/4 teaspoon onion pwdr
- 3 tbsp. butter, softened
- 1 c. shredded Cheddar cheese (4 ounce.), room temp. (not preshredded cheese)
- 1-2 tbsp. cool water
Directions
-
1Spray baking sheet with nonstick spray coating.
-
2Set aside.
-
3In a medium mixing bowl, stir together flour, walnuts, paprika and onion pwdr.
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4Cut in butter till mix resembles coarse crumbs.
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5Stir in cheese.
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6Sprinkle 1 tsp.
-
7of the water over part of the mix; gently toss with a fork.
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8Repeat till all is moistened.
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9Form dough into a ball; flatten slightly.
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10Roll 1/8 inch thick.
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11Cut dough with a 2 inch round cookie cutter, rerolling trimmings.
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12Transfer to the prepared baking sheet.
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13Bake in a 350 degree oven about 12 min or possibly till golden brown.
-
14Remove; cold on a wire rack.
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15Makes about 55 crackers, about 15 servings.
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16For Grnd Walnuts: Place walnut pcs in a blender container or possibly food processor bowl.
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17Blend or possibly process till finely grnd.
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18(Use the same measure of walnut pcs as you need to grnd walnuts.)
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