Crispy Chicken
4 ingredients
7 steps
Ingredients
- salt and pepper
- 4 chicken breasts, boned, split and skinned
- 1 pt. low-fat sour cream
- dry stuffing mix
Directions
-
1Preheat oven to 375°.
-
2Salt and pepper the prepared chicken breast.
-
3Place in shallow baking pan and spread thickly with sour cream.
-
4Sprinkle the dry dressing heavily over all.
-
5Dot well with butter.
-
6Bake for 45 minutes until crisp and brown.
-
7Makes 6 to 8 servings.
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