Crispy Chicken

12 ingredients
3 steps

Ingredients

  • 6 pieces chicken
  • 1 Tbsp. each, ginger and garlic paste
  • 1/4 cup vinegar
  • 1 tsp. black pepper
  • 1 tsp. cayenne pepper
  • 2 Tbsp. mustard
  • 1 tsp. salt
  • 1 egg
  • 1/2 cup moong dal powder
  • 1 cup water
  • 2 Tbsp. cornstarch
  • 1 cup cooking oil

Directions

  1. 1
    Boil chicken with salt until tender.
  2. 2
    In a mixing bowl, combine ginger, garlic, vinegar, black pepper, cayenne, and mustard.
  3. 3
    Dip chicken pieces into it and refrigerate 1 hour.

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