Crispy Chicken Milano

Directions

1. 1
   In a medium bowl, mix dressing ingredients, stir in salad ingrients to coat.
2. 2
   On seperate plates, place flour and bread crumbs.
3. 3
   In a bowl, beat egg with a fork.
4. 4
   Coat chicken with flour, dip into egg mix the coat well with bread crumbs.
5. 5
   (I let the coating sit for about 10 minutes to set so that it does not come apart while cooking).
6. 6
   In a non-stick skillet, heat 2 tbsp of Olive oil over medium heat.
7. 7
   Add chicken and cook about 8 to 10 minutes, turn once, until golden brown.
8. 8
   Serve chicken topped with salad and sprinkled with feta cheese.
9. 9
   *can use Italian style bread crumbs if you can not find Italian panko bread crumbs.
10. 10
    **I use a dried basil and tomato feta cheese, but you can use what you prefer.