Crispy Chicken Roll-Ups

6 ingredients
7 steps

Ingredients

  • 3 whole, boneless chicken breasts, halved and pounded (1 1/2 lb.)
  • 6 slices cooked ham (about 6 oz.)
  • 6 slices Swiss cheese (about 6 oz.)
  • 2 eggs, beaten
  • 2 c. cereal flakes, coarsely crushed (about 1 1/4 c. corn or wheat flakes crumbs)
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    Top each chicken breast with 1 slice of ham and cheese.
  2. 2
    Roll up; secure with toothpicks.
  3. 3
    Dip in beaten eggs.
  4. 4
    Coat with cereal flake crumbs.
  5. 5
    Place chicken rolls in a greased baking dish; drizzle with margarine.
  6. 6
    Bake at 350° for 40 minutes or until done.
  7. 7
    Makes 6 servings.

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