Ray's Potatoes

7 ingredients
7 steps

Ingredients

  • 8 -10 small baking potatoes or 8 -10 small yukon gold potatoes, sliced into disks
  • 1 large red onion, sliced into disks
  • 8 large mushrooms, of your choice sliced
  • 34 cup butter or 34 cup margarine
  • 2 tablespoons dried chives
  • 1 12 teaspoons salt
  • 1 teaspoon black pepper

Directions

  1. 1
    Preheat oven or grill to 350 degrees F.
  2. 2
    In an oven bag place the potatoes, onion, and mushrooms, and mix.
  3. 3
    In a small sauce pan melt the butter or margarine with the chives, salt and pepper.
  4. 4
    Cool slightly.
  5. 5
    Pour butter or margarine mixture over the potatoes, onion, and mushrooms.
  6. 6
    Shake the bag or stir with hand to completely coat the potatoes, onion, and mushrooms.
  7. 7
    Cook in oven or on grill for about 1-1/2 hours, or until potatoes are fork tender.

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