Crispy Chicken Sandwich
7 ingredients
9 steps
Ingredients
- 4 small boneless skinless chicken breasts (1 lb.)
- 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
- 1/2 cup KRAFT Shredded Mozzarella Cheese
- 4 French bread rolls, partially split
- 2 Tbsp. GREY POUPON Dijon Mustard
- 4 large lettuce leaves
- 4 large tomato slices
Directions
-
1Preheat oven to 400F.
-
2Coat chicken with coating mix as directed on package.
-
3Place on foil-covered baking sheet.
-
4Bake 20 minutes or until cooked through.
-
5Top each chicken breast with 2 Tbsp.
-
6of the cheese.
-
7Bake an additional 2 minutes or until cheese is melted.
-
8Spread cut sides of rolls evenly with mustard.
-
9Fill with chicken, lettuce and tomatoes.
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