Crispy Chicken Sandwiches

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. chopped, cooked chicken
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (10 oz.) can cream of chicken soup
  • 2 Tbsp. chopped pimento
  • 2 Tbsp. chopped onion
  • 1 (8 oz.) can water chestnuts, drained and thinly sliced or chopped
  • 20 slices sandwich bread with crusts removed
  • 4 eggs, slightly beaten
  • 2 Tbsp. milk
  • 1 (6 oz.) bag potato chips, crushed

Directions

  1. 1
    Combine chicken, soups, pimento, onion and water chestnuts, mixing well.
  2. 2
    Spread evenly on 10 slices of bread.
  3. 3
    Top with remaining ten slices.
  4. 4
    Wrap sandwiches individually in heavy-duty foil and freeze.

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