Crispy Chicken Wings

Directions

1. 1
   Uncover the chicken wings and let them dry out in the refrigerator for at least one hour. If you don't have the time, use a paper towel to pat the wings dry.
2. 2
   Adjust oven racks to upper-middle and lower-middle positions.
3. 3
   Preheat oven to 250°
4. 4
   Line a baking tray with foil, place a cooling rack on top of the foil. Spray the cooling rack with oil spray.
5. 5
   Place wings in a ziplock bag. Add the baking powder and salt, then toss to coat evenly.
6. 6
   Place the wings on the baking tray in a single layer with the skin side up. Don't worry if they fit tightly.
7. 7
   Place wings on the lower middle oven rack and bake for 30 minutes.
8. 8
   Move wings up to the upper middle rack and increase the oven temperature to 425F°. Bake for 40 - 50 minutes, rotating the tray halfway through.
9. 9
   Remove baking tray from the oven and let it stand for 5 minutes. Serve as is or toss in your favorite sauce.