Coffee Can Bread
11 ingredients
8 steps
Ingredients
- 1 pkg. yeast
- 1/2 c. warm water
- 1/8 tsp. ginger
- 1 Tbsp. sugar
- 2 Tbsp. sugar
- 1 large can evaporated milk
- 1 tsp. salt
- 2 Tbsp. salad oil
- 3 1/2 c. flour
- 1 c. flour
- 1/2 c. raisins
Directions
-
1Grease 2 (1 pound) coffee cans with lids, too.
-
2Dissolve yeast in 1/2 cup warm water in a large bowl.
-
3Blend in ginger and 1 tablespoon sugar.
-
4Let stand 15 minutes.
-
5Stir in 2 tablespoons sugar, evaporated milk, salt and salad oil.
-
6With mixer on low, beat in 3 1/2 cups flour, 1 cup at a time, mixing well.
-
7Beat in 1 more cup flour with heavy spoon (4 1/2 cups in all).
-
8Add raisins, if desired.
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