Coffee Can Bread

11 ingredients
8 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. warm water
  • 1/8 tsp. ginger
  • 1 Tbsp. sugar
  • 2 Tbsp. sugar
  • 1 large can evaporated milk
  • 1 tsp. salt
  • 2 Tbsp. salad oil
  • 3 1/2 c. flour
  • 1 c. flour
  • 1/2 c. raisins

Directions

  1. 1
    Grease 2 (1 pound) coffee cans with lids, too.
  2. 2
    Dissolve yeast in 1/2 cup warm water in a large bowl.
  3. 3
    Blend in ginger and 1 tablespoon sugar.
  4. 4
    Let stand 15 minutes.
  5. 5
    Stir in 2 tablespoons sugar, evaporated milk, salt and salad oil.
  6. 6
    With mixer on low, beat in 3 1/2 cups flour, 1 cup at a time, mixing well.
  7. 7
    Beat in 1 more cup flour with heavy spoon (4 1/2 cups in all).
  8. 8
    Add raisins, if desired.

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