Crispy Chikuwa

4 ingredients
5 steps

Ingredients

  • 1 Chikuwa
  • 1 Cheese (any kind)
  • 1 Panko
  • 1 Fresh parsley

Directions

  1. 1
    Cut the chikuwa into 4.
  2. 2
    Lay the cheese in the hollows of the chikuwa.
  3. 3
    (You can use any kind of chikuwa.)
  4. 4
    Sprinkle with panko and parsley.
  5. 5
    Lay on parchment paper, and bake for about 3-5 minutes in a toaster oven, then it's done.

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