Zucchini-Nut Bread

Name: Zucchini-Nut Bread
Ingredients: 2 c. zucchini, grated; 4 large eggs; 2 c. sugar; 1 c. oil or margarine; 3 1/2 c. plain flour, sifted; 4 tsp. baking powder; 1 1/2 tsp. salt; 2 tsp. cinnamon; 2 tsp. wheat germ; 1 c. walnuts, chopped; 1 c. raisins; 1 1/2 tsp. vanilla extract

12 ingredients

8 steps

Ingredients

2 c. zucchini, grated
4 large eggs
2 c. sugar
1 c. oil or margarine
3 1/2 c. plain flour, sifted
4 tsp. baking powder
1 1/2 tsp. salt
2 tsp. cinnamon
2 tsp. wheat germ
1 c. walnuts, chopped
1 c. raisins
1 1/2 tsp. vanilla extract

Directions

1

Preheat oven to 350°.
2

Grate zucchini and set aside.
3

Place eggs in a mixing bowl.
4

Using a rotary beater or an electric mixer, beat eggs until they are thick.
5

Slowly beat in sugar and oil.
6

In a separate bowl, sift 3 1/4 cups flour, salt, baking powder and cinnamon.
7

Mix well.
8

On low speed add dry ingredients to egg mixture alternately with wheat germ and zucchini.