Crispy Chili Beef

6 ingredients
3 steps

Ingredients

  • 3 None egg whites
  • 1/3 cup cornstarch, sifted
  • None None Oil for deep frying
  • 3/4 lb boneless beef sirloin steak, cut into very thin strips
  • 1 bottle (6 oz) sweet chili sauce
  • None None Thinly sliced red chili pepper, to garnish

Directions

  1. 1
    Whisk egg whites in a large bowl until just frothy. Add cornstarch; whisk until well blended.
  2. 2
    Half-fill a saucepan with oil. Heat until a cube of bread turns golden in 30 secs. Add steak strips to batter; toss to coat. Cook in 2 batches, for 3-4 mins until golden and crisp. Remove with a slotted spoon; drain on paper towels. Keep warm.
  3. 3
    Warm the chili sauce in a small saucepan for 1 min. Toss steak with chili sauce. Serve garnished with fresh chili pepper.

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