Spritz Cookies

Directions

1. 1
   Beat shortening at medium speed with an electric mixer until creamy. Gradually add 3/4 cup sugar, beating until light and fluffy. Add egg and vanilla, beating until blended.
2. 2
   Combine flour, salt, and baking powder; gradually add to shortening mixture, beating at low speed until blended. Cover and chill 10 minutes.
3. 3
   Combine 1/3 cup sugar and food coloring gel in a zip-top plastic bag, and seal; shake and squeeze bag to evenly distribute color. (Too much gel will make sugar wet.)
4. 4
   Press dough into desired shapes using a cookie press. Sprinkle cookies with colored sugar, or top with candied cherries, if desired. Place cookies on ungreased baking sheets.
5. 5
   Bake at 400° for 8 to 10 minutes or until lightly browned. Cool completely on wire racks.
6. 6
   *Red or green decorator sugar crystals may be substituted for sugar and food coloring gel.
7. 7
   For this recipe, sift the flour after measuring it.