Crispy Chocolate Banana 'Split'

Name: Crispy Chocolate Banana 'Split'
Ingredients: 4 lumpia wrappers; 4 bananas, split into thirds along its natural seam; 1/2 cup toasted almond slices, save some for garnish; 1 egg beaten with 2 tablespoons water (egg wash); 1/4 cup powdered sugar; 1/2 cup heavy cream; 1 cup semisweet chocolate, small pieces; Top notch vanilla ice cream; 1/2 cup whipped cream; 1/4 cup cocoa powder for garnish

10 ingredients

9 steps

Ingredients

4 lumpia wrappers
4 bananas, split into thirds along its natural seam
1/2 cup toasted almond slices, save some for garnish
1 egg beaten with 2 tablespoons water (egg wash)
1/4 cup powdered sugar
1/2 cup heavy cream
1 cup semisweet chocolate, small pieces
Top notch vanilla ice cream
1/2 cup whipped cream
1/4 cup cocoa powder for garnish

Directions

1

Lay out a wrapper and put together the banana filled with the almonds.
2

Roll like a spring roll and seal with egg wash. Fry at 350 degrees until golden brown and delicious.
3

Sprinkle with powdered sugar.
4

To make ganache, scald cream and add to the chocolate.
5

Stir until completely melted.
6

PLATING Place 3 scoops ice cream in a banana boat.
7

Top with fried banana slice on the bias.
8

Top with whipped cream, almonds and drizzle with ganache.
9

Wine Suggestion: Veuve Cliqut Demi Sec