Crispy Chocolate Squares

Directions

1. 1
   In a large microwave-safe bowl; combine the marshmallows, peanut butter, chocolate chips and butter.
2. 2
   Cover and microwave on high for 2 1/2 minutes.
3. 3
   Stir until well blended (the mixture will be lumpy.)
4. 4
   Add cereal and peanuts; stir until well coated.
5. 5
   Spread into a greased 13X9 pan.
6. 6
   For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl.
7. 7
   Cover and microwave on high for 1 1/2 minutes; mix well.
8. 8
   Add powdered sugar and vanilla.
9. 9
   With an electric mixer, beat frosting until smooth.
10. 10
    Spread over the cereal mixture.
11. 11
    Cover and refrigerate for 2 hours or until firm.
12. 12
    Cut into squares.