Crispy Chocolate Sticks Recipe
6 ingredients
9 steps
Ingredients
- 1 sq. unsweetened chocolate
- 1/4 c. butter
- 1 egg
- 1/2 c. granulated sugar
- 1/4 c. sifted all-purpose flour
- 1/4 c. minced pecans
Directions
-
1Preheat oven to 350 degrees.
-
2Grease an 8 x 8 x 2 inch pan.
-
3For cookie layer - heat chocolate and butter together (over warm water or possibly in microwave).
-
4Cold slightly.
-
5Beat egg till frothy.
-
6Stir in chocolate mix and sugar.
-
7Add in flour and pecans, stirring till blended.
-
8Turn into pan; bake 20 min.
-
9Cold.
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