Summertime Eggrolls
7 ingredients
13 steps
Ingredients
- 12 whole Egg Roll Papers
- 1 cup Sliced Carrots
- 1 whole Red Bell Pepper, Sliced
- 1- 1/2 cup Sliced Mango
- 1- 1/2 cup Fresh Sliced Avocado
- 1/2 cups Chopped Cilantro
- 1 whole Lime, Juiced
Directions
-
11.
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2Preheat oven following egg roll packaging instructions.
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32.
-
4Chop and blanch carrots and bell peppers, set aside.
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53.
-
6Chop and slice mango, avocado, and cilantro.
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7Sprinkle avocado with lime juice to prevent browning.
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84.
-
9Fill and roll egg roll papers on a nonstick or lightly oiled baking sheet.
-
105.
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11Bake in the oven following egg roll package directions.
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126.
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13Serve with dipping sauce of choice and enjoy!
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