Summertime Eggrolls

7 ingredients
13 steps

Ingredients

  • 12 whole Egg Roll Papers
  • 1 cup Sliced Carrots
  • 1 whole Red Bell Pepper, Sliced
  • 1- 1/2 cup Sliced Mango
  • 1- 1/2 cup Fresh Sliced Avocado
  • 1/2 cups Chopped Cilantro
  • 1 whole Lime, Juiced

Directions

  1. 1
    1.
  2. 2
    Preheat oven following egg roll packaging instructions.
  3. 3
    2.
  4. 4
    Chop and blanch carrots and bell peppers, set aside.
  5. 5
    3.
  6. 6
    Chop and slice mango, avocado, and cilantro.
  7. 7
    Sprinkle avocado with lime juice to prevent browning.
  8. 8
    4.
  9. 9
    Fill and roll egg roll papers on a nonstick or lightly oiled baking sheet.
  10. 10
    5.
  11. 11
    Bake in the oven following egg roll package directions.
  12. 12
    6.
  13. 13
    Serve with dipping sauce of choice and enjoy!

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