Crispy Coconut Pie

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. milk
  • 1 1/2 c. coconut
  • 1 c. sugar
  • 1/4 c. oleo or butter
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Soak together milk and coconut.
  2. 2
    Beat eggs together and add sugar, softened oleo or butter, vanilla, milk and coconut.
  3. 3
    Stir all together and pour into 9-inch unbaked pie crust.
  4. 4
    Bake at 475° for 15 minutes, then at 350° until done.

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