Crispy Coleslaw

10 ingredients
5 steps

Ingredients

  • 1 medium cabbage, shredded
  • 1 small onion, minced
  • 1/2 cup sweet pickle cubes
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 white vinegar
  • 1 Tbsp salt
  • 1 tsp celery seed or celery salt
  • 1/4 tsp pepper
  • leaf lettuce, pepper rings and pimento

Directions

  1. 1
    Combine first three ingredients in a large bowl.
  2. 2
    Set cabbage mixture aside.
  3. 3
    Combine mayonnaise, sugar, vinegar and seasoning, stir well.
  4. 4
    Pour over cabbage mixture, toss well, cover and refrigerate coleslaw several hours.
  5. 5
    Serve cole slaw in lettuce lined bowl and garnish with pepper rings and pimento if desired.

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