Sweet Spinach Muffins
13 ingredients
4 steps
Ingredients
- cooking spray
- 1 1/2 cups all-purpose flour
- 1/2 cup wheat germ
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup chopped frozen spinach, thawed
- 1 over-ripe banana, mashed
- 1/2 cup low-fat milk
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
Directions
-
1Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper cups.
-
2Combine flour, wheat germ, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.
-
3Mix spinach, banana, milk, applesauce, and vanilla extract together in a medium bowl. Add to the flour mixture and stir until batter is moist. Spoon batter into the muffin cups.
-
4Bake in the preheated oven until golden on top, about 20 minutes. Remove and cool in the tin on a wire rack.
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