Crispy Corn Bread

4 ingredients
4 steps

Ingredients

  • 1 c. White Lily self-rising corn meal
  • 2 Tbsp. White Lily self-rising flour
  • 1 egg
  • 2/3 c. milk

Directions

  1. 1
    Grease 8-inch iron skillet.
  2. 2
    Mix all ingredients together. Pour into skillet.
  3. 3
    Place in oven and bake at 500° for 20 minutes.
  4. 4
    Serves about 6 people.

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