Crispy Cottage Pie

Name: Crispy Cottage Pie
Ingredients: 2 tablespoon light olive oil; 1 onion, finely chopped or grated; 2 cloves garlic, crushed; 1 kg trim beef mince; 1 tablespoon flour; 1 carrot, peeled, grated Target 2 lb For $3.00 thru 02/06; 1 zucchini, grated; 2 cups water; 1 cup frozen peas; 3/4 cup salt reduced tomato paste; 1 1/2 tablespoons VEGEMITE; 2 teaspoons dried mixed herbs; pepper, to taste; Potato Topping; 600g sweet potatoes, thinly sliced; 1 tablespoon light olive oil; 1/4 cup KRAFT* 33% Less Fat Grated Parmesan Cheese Blend Blend

17 ingredients

9 steps

Ingredients

2 tablespoon light olive oil
1 onion, finely chopped or grated
2 cloves garlic, crushed
1 kg trim beef mince
1 tablespoon flour
1 carrot, peeled, grated Target 2 lb For $3.00 thru 02/06
1 zucchini, grated
2 cups water
1 cup frozen peas
3/4 cup salt reduced tomato paste
1 1/2 tablespoons VEGEMITE
2 teaspoons dried mixed herbs
pepper, to taste
Potato Topping
600g sweet potatoes, thinly sliced
1 tablespoon light olive oil
1/4 cup KRAFT* 33% Less Fat Grated Parmesan Cheese Blend Blend

Directions

1

Heat oil in a large frying pan over medium heat.
2

Add onion and garlic, cook until softened.
3

Add mince, cook over high heat until well browned and cooked through.
4

Stir in flour, carrot, zucchini, water, peas, tomato paste, Vegemite*, herbs and pepper.
5

Simmer for 15 minutes.
6

Place meat into a 20cm x 30cm shallow baking dish.
7

Layer potatoes evenly over the meat, drizzle with oil, and sprinkle with parmesan.
8

Bake in a moderate oven 180 degrees C for 30 minutes until golden.
9

Serve with mixed green salad.