Crispy Crab Rolls

Name: Crispy Crab Rolls
Ingredients: 2 tbsp oil; 2 inches fresh ginger, peeled, cut into thin sticks; 1 bunch green onions, trimmed, shredded; 6 oz imitation crab meat, shredded; 2 tbsp dark soy sauce; 6 sheets filo dough; 1/2 None cucumber, cut into thin sticks, to serve; None None hoisin sauce, to serve

8 ingredients

3 steps

Ingredients

2 tbsp oil
2 inches fresh ginger, peeled, cut into thin sticks
1 bunch green onions, trimmed, shredded
6 oz imitation crab meat, shredded
2 tbsp dark soy sauce
6 sheets filo dough
1/2 None cucumber, cut into thin sticks, to serve
None None hoisin sauce, to serve

Directions

1

Preheat oven to 400°F.
2

Heat 1 tbsp oil in a wok or large pan over medium-high heat. Add ginger and green onions. Stir-fry for 1 min. Set aside. Add crab and soy sauce. Toss to warm through. Set aside.
3

Place 2 tbsp crab mixture at 1 end of each sheet of filo dough. Roll up to enclose filling. Lightly brush with remaining oil and bake until golden and crisp. Serve warm with cucumber and hoisin sauce for dipping.