Chocolate Chip Popcorn Bars

Directions

1. 1
   Heat oven to 350F
2. 2
   In large bowl, break up cookie dough.
3. 3
   Stir in crushed granola bars.
4. 4
   Press evenly in bottom of ungreased 13x9-inch pan to form crust.
5. 5
   Bake 10 to 15 minutes or until puffed and edges are golden brown.
6. 6
   Remove from oven.
7. 7
   Immediately sprinkle with marshmallows.
8. 8
   Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
9. 9
   In 3-quart saucepan, heat corn syrup, butter and peanut butter chips over medium heat 3 to 4 minutes, stirring frequently, until chips are melted and mixture is smooth.
10. 10
    Stir in popcorn (mixture will be thick).
11. 11
    Spoon over marshmallows; spread evenly to just barely cover marshmallows.
12. 12
    Cool 30 minutes.
13. 13
    In small microwavable bowl, microwave chocolate chips on High 1 to 1 1/2 minutes or until melted, stirring once halfway through microwaving.
14. 14
    Pour melted chocolate into quart-size resealable food-storage plastic bag.
15. 15
    Cut off tiny bottom corner of bag; drizzle chocolate over bars.
16. 16
    Refrigerate at least 1 hour before serving.
17. 17
    For bars, cut into 6 rows by 6 rows.