Crispy Crackers

Directions

1. 1
   Put the white flour, wheat flour, salt, and cold butter in food processor.
2. 2
   Process well.
3. 3
   Blend in the cold water.
4. 4
   Mixture should be crumbly, yet hold its shape when pressed together.
5. 5
   If too dry, add a little more water.
6. 6
   Gather mixture into a ball.
7. 7
   Roll out on lightly floured surface, to 1/8- or 1/4-inch thickness (Note: seeds, such as sesame, flax, or poppy, can be rolled into the dough at this point).
8. 8
   Cut dough into desired shape.
9. 9
   Place unbaked crackers onto greased cookie sheet.
10. 10
    Prick tops with fork, then wet tops with a little water (The water makes them crispy. Too much water makes them tough).
11. 11
    Bake in 400 degree oven for 10-14 minutes.
12. 12
    Cool on wire rack.