Crispy Croutons
2 ingredients
7 steps
Ingredients
- 1/3 c. butter or margarine
- 6 slices pumpernickel or rye bread
Directions
-
1In small glass bowl, heat butter at High 1 minute or until melted.
-
2Brush butter onto bread (one side only).
-
3Cut bread into small cubes.
-
4In oblong baking dish, arrange bread; drizzle with remaining butter.
-
5Heat at High 5 to 6 minutes or until bread is crispy; stir twice.
-
6To complete, let stand 10 minutes, stored and covered, until ready to serve.
-
7Yields 3 cups.
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