Crispy Croutons

2 ingredients
7 steps

Ingredients

  • 1/3 c. butter or margarine
  • 6 slices pumpernickel or rye bread

Directions

  1. 1
    In small glass bowl, heat butter at High 1 minute or until melted.
  2. 2
    Brush butter onto bread (one side only).
  3. 3
    Cut bread into small cubes.
  4. 4
    In oblong baking dish, arrange bread; drizzle with remaining butter.
  5. 5
    Heat at High 5 to 6 minutes or until bread is crispy; stir twice.
  6. 6
    To complete, let stand 10 minutes, stored and covered, until ready to serve.
  7. 7
    Yields 3 cups.

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