Crispy Crunch Bars

Directions

1. 1
   Butter a 9 x 9 x 2-inch square pan.
2. 2
   Heat corn syrup to boiling in a 3-quart square pan; remove from heat.
3. 3
   Stir in butterscotch chips until melted.
4. 4
   Gradually fold in cereal until completely coated; fold in marshmallows.
5. 5
   Press mixture in pan with buttered back of spoon.
6. 6
   Let stand at least 1 hour.
7. 7
   Cut into bars about 2 1/4 x 1 1/2 inches.
8. 8
   Makes 18 bars.